![]() So, experiment and try a new cashew nut every day until it reaches the fermentation level you like as flavor. The longer we leave it to ferment, the more sour flavor it will have. * The taste of the fermented raw vegan cashew cheese depends on the days of fermentation. We LOVE it with sun dried tomatoes and arugula, this combination is simply fantastic! You can also just spread the cashew cheese on a slice of sourdough bread or raw cracker and top it with some fresh veggies and herbs. Fermented Raw Vegan Cashew Cheese (Vegan, Dairy-Free) Serve as a topping of salads, pasta & pizzas or as addition to yummy burgers and sandwiches. Place in a blender or food processor along with the Himalayan salt.ĥ. Remove from refrigerator and drain well.ģ. Soak the cashews for 4 -6 days in the fridge until fermentation*Ģ. Himalayan salt to taste Fermented Raw Vegan Cashew Cheese (Vegan, Dairy-Free) Instructions for Fermented Raw Vegan Cashew Cheese (Vegan, Diary-Free):ġ. The options are endless, just use your imagination and creativity : ) Fermented Raw Vegan Cashew Cheese (Vegan, Dairy-Free) Ingredients for Fermented Raw Vegan Cashew Cheese (Vegan, Diary-Free):Ģ50 g raw cashews, soaked for 4 – 6 days in the fridge You can spread it on a sourdough bread or raw crackers, crumble it on a yummy veggie salad, use it in a delicious vegan burger & sandwich or as a topping of vegan pasta & pizza. One of the best things about this creamy fermented raw vegan cashew cheese is that it’s incredibly easy to prepare. Fermented Raw Vegan Cashew Cheese (Vegan, Dairy-Free) Fermented Raw Vegan Cashew Cheese : Easy-To-Make & Super Versatile It’s sooo delicious that your family and kids, and even your non-vegan friends will fall in LOVE with : ) In addition, the fermented cashew cheese is full of probiotics, which plays a major role in having a good digestion and strong immune system. This Fermented Raw Vegan Cashew Cheese is seriously one of the best vegan cheeses we’ve ever tried! A wonderful dairy-free alternative to cheese that makes an addictively yummy vegan spread. Finally, transfer the cheese to a container with a lid and store in the refrigerator. Add the blended mixture to the grated cheese and stir until well combined. ![]() Next, grate the vegan cheese into a bowl. Over the last 5 years, since our transition to a healthier plant-based lifestyle started, we’ve created lots of incredible recipes for vegan cheeses and spreads. Add the probiotic supplement or powder and the vegan cheese culture, and blend again.
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